Small-batch extra virgin olive oil gently infused with dried herbs for rich, everyday flavor. These infused oils are perfect for cooking, dipping, drizzling, or finishing your favorite dishes. Bottled by hand in a 5 oz glass bottle with a pour-control dripper to allow smooth, mess-free use.

Chili Flake Infused Olive Oil, best for:

Pizza, pasta, eggs, roasted vegetables, marinades, and drizzling over grain bowls.

Rosemary Infused Olive Oil, best for:

Bread dipping, roasted potatoes, chicken, lamb, focaccia, pasta and rice dishes.