A hearty, bakery-style loaf made simple at home.

This Artisan Seeded Oat Bread bakes up with a soft, tender interior and a golden crust, layered with rolled oats and a wholesome blend of seeds for texture and flavor. It’s the perfect everyday loaf for toast, soup nights, sandwiches, or a warm slice with butter and honey.

Despite its artisan flavor, the process is incredibly easy, just 5 minutes of prep and no mixer required.

How it works:

Mix, let rise on the counter for 3 hours, then refrigerate at least 12 hours (highly recommended for the best flavor and texture). When you’re ready, bake and enjoy a homemade loaf that tastes like it came from a small bakery.